Light Chocolate Mousse In A Cup Dessert You’ll Adore

Indulging in a rich, velvety chocolate mousse is a delightful experience that everyone should have at least once. This simple yet elegant dessert can be whipped up in just 5 minutes, making it a perfect treat for any occasion. Below, you’ll find a quick recipe to create this exquisite dish that will impress your guests and satisfy your sweet cravings.

Delicious Chocolate Mousse

This chocolate mousse is light, airy, and bursting with chocolate flavor, making it a favorite among dessert lovers. Here’s how you can make it:

Delicious Chocolate Mousse ### Ingredients

1 cup heavy cream
8 oz semi-sweet chocolate, chopped
2 tablespoons granulated sugar
1 teaspoon vanilla extract
Pinch of salt
Optional: whipped cream and chocolate shavings for garnish

Instructions

Start by melting the chopped chocolate in a microwave-safe bowl or using a double boiler. If using a microwave, heat in 20-second increments, stirring in between until smooth. Allow it to cool slightly.
In a separate bowl, whip the heavy cream with granulated sugar, vanilla extract, and a pinch of salt. Continue whipping until soft peaks form, being careful not to over-whip.
Once the chocolate has cooled slightly, gently fold about a third of the whipped cream into the chocolate to lighten it. Then, carefully fold in the remaining whipped cream until no streaks remain. Be gentle to keep the mousse airy.
Transfer the mousse into serving dishes or glasses and refrigerate for at least 30 minutes to set. This cooling time is critical for the flavors to meld and for the mousse to firm up.
Before serving, you can top it with a dollop of whipped cream and sprinkle some chocolate shavings for an extra indulgent touch.

This chocolate mousse recipe is not only quick and easy but also allows for endless variations. Feel free to experiment by adding a splash of your favorite liqueur or swapping out the chocolate for a white chocolate version. Enjoy creating this dessert and delight in the joy it brings!