Light Dairy Free Mousse Recipes Everyone Will Adore

Looking for a delightful dessert to impress your friends or family? Try this luscious Vanilla Mousse with Chocolate! It’s creamy, light, and perfect for any occasion. Follow along as I guide you through this easy and delightful recipe.

Vanilla Mousse with Chocolate

This decadent dessert combines the smoothness of vanilla mousse with rich chocolate, creating a heavenly experience for your taste buds.

Vanilla Mousse with Chocolate ### Ingredients:

1 cup heavy cream
1/2 cup granulated sugar
3 large egg yolks
1 teaspoon vanilla extract
2 teaspoons gelatin powder
1/4 cup cold water
1 cup chocolate chips (semi-sweet)
1/4 cup boiled water

Instructions:

In a small bowl, sprinkle gelatin over cold water and let it sit for about 5 minutes to soften.
In a saucepan, combine the egg yolks, sugar, and vanilla extract. Whisk together over low heat until the mixture thickens and reaches a temperature of about 160°F (70°C).
Add the softened gelatin mixture to the warm egg mixture, stirring until completely dissolved. Remove from heat and set aside to cool.
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cooled egg mixture until fully incorporated.
In another bowl, melt the chocolate chips with the boiled water, stirring until smooth. Allow it to cool slightly.
Divide the vanilla mousse mixture into serving dishes, layering it with the melted chocolate in between. Top with additional chocolate if desired.
Chill in the refrigerator for at least 2 hours or until set.

Serve this delightful Vanilla Mousse with Chocolate as a sweet treat after dinner or at your next gathering. It’s bound to be a crowd-pleaser! Enjoy every velvety bite and let the flavors melt in your mouth!