Light Key Lime Pie Recipe Weight Watchers Friendly

Indulge in a deliciously tangy dessert that brings the refreshing taste of key limes to your table - the Light Key Lime Pie. This delightful recipe perfectly balances sweetness with a zesty flavor, making it a favorite for gatherings and special occasions. Let’s dive into the ingredients and instructions to create this mouthwatering pie!

Light Key Lime Pie

This recipe offers a lighter twist on the classic key lime pie, ensuring you can savor each bite without the guilt. The bright flavors combined with a creamy texture are sure to impress your guests!

Light Key Lime Pie ### Ingredients

1 ½ cups graham cracker crumbs
¼ cup melted coconut oil
2 tablespoons honey or agave syrup
2 cups non-fat Greek yogurt
½ cup fresh lime juice
Zest of 3 key limes
½ cup powdered sugar
1 teaspoon vanilla extract
Fresh lime slices and mint for garnish (optional)

Instructions

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted coconut oil, and honey. Press this mixture firmly into the bottom of a 9-inch pie dish to form the crust.
Bake the crust for about 10 minutes or until it is golden brown. Remove from the oven and let it cool completely.
While the crust is cooling, prepare the filling. In a large bowl, mix the Greek yogurt, fresh lime juice, lime zest, powdered sugar, and vanilla extract together until smooth and creamy.
Pour the filling into the cooled graham cracker crust, spreading it evenly. Refrigerate for at least 4 hours or until set.
Once set, slice the pie into wedges. Garnish each piece with fresh lime slices and mint if desired.
Serve chilled and enjoy the light and zesty flavors of this delightful key lime pie!

This Light Key Lime Pie is not only easy to make but also a healthier alternative that doesn’t compromise on taste. Treat your family and friends to this refreshing dessert that is sure to be a hit!