Low Calorie Pizza Crust Recipes Everyone Will Love

Are you ready to take your pizza game to a whole new level without sacrificing your waistline? Buckle up, because we’re diving into a deliciously low-calorie pizza adventure! This recipe is not just any recipe; it’s a godsend for those who love pizza but fear the dreaded carb overload. Let’s get that oven heating and your taste buds tingling!

Low Calorie Pizza Crust: A 3-Ingredient Recipe for Thin and Crispy Crust

First, let’s talk about the star of the show: the pizza crust. This isn’t just any crust; it’s thin, crispy, and will have you questioning why you ever wasted calories on that thick, doughy nonsense. Are you curious to see what we’re working with? Check this out!

Ingredients

1 cup of cauliflower rice (yes, it’s a thing and it’s fabulous!)
1 cup of shredded mozzarella cheese
1 large egg, beaten (your secret weapon!)

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This crust wants to be crispy, and parchment paper is the magic carpet ride it requires.
Grab a ricer or food processor and blitz that cauliflower until it resembles rice. If you’re feeling adventurous, you could also buy pre-riced cauliflower for that extra lazy chef win!
Next, microwave the riced cauliflower for about 8 minutes until it’s tender and gets rid of moisture. Let it cool down because, trust me, the last thing you want is to be burned by hot cauliflower. Ouch!
Once cooled, drain the excess water (this part is crucial, or your pizza will end up a soggy mess that even soggy fries would look down upon!).
In a mixing bowl, combine the riced cauliflower, mozzarella cheese, and beaten egg. Mix it all together until it forms a dough-like consistency. Channel your inner pizza maker!
Spread the mixture onto your baking sheet, shaping it into a pizza crust. Make sure it’s neither too thick nor too thin – the Goldilocks zone of crusts!
Bake for 15–20 minutes until it’s golden brown and smells so good that you’ll wonder why you didn’t try this sooner.
Add your favorite toppings (go wild, but maybe skip pineapple this time) and bake again for another 10 minutes. Enjoy responsibly!

And voilà! You’ve just whipped up a fabulous low-calorie pizza crust that will make your taste buds sing and your waistline dance joyfully! Time to slice up a piece of that culinary magic and prepare for the pizza applause!