Moist Chocolate Gluten Free Cupcake Recipe To Enjoy

There’s nothing quite like having a batch of super moist chocolate cupcakes ready to brighten your day! Whether you’re celebrating a special occasion or just indulging in a sweet treat, these cupcakes are sure to impress. Let’s dive into the deliciousness of these chocolatey delights!

Look at These Moist Chocolate Cupcakes!

Feast your eyes on this beautiful display! These cupcakes are not only visually appealing, but they also promise a rich and satisfying flavor that will leave you craving more.

Ingredients for Super Moist Chocolate Cupcakes

1 cup all-purpose flour
1 cup granulated sugar
1/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1/2 cup buttermilk
1/2 cup boiling water

Instructions to Create These Delicious Cupcakes

Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Add the vegetable oil, egg, and vanilla extract to the dried ingredients and mix until smooth.
Slowly add the buttermilk and boiling water to the mixture, stirring until combined. The batter will be thin, but that’s what makes it moist.
Pour the batter evenly into the lined muffin tin, filling each cup about 2/3 full.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Once baked, allow the cupcakes to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Now that you have these delightful chocolate cupcakes ready, you can top them with your favorite frosting or enjoy them plain. Either way, they make for an indulgent treat that everyone will love!