Moist Cinnamon Pound Cake Recipes You’ll Adore

Hey y’all! Today, we’re diving into a classic recipe that lifts your spirits and tantalizes your taste buds: the Cream Pound Cake. This cake is rich, buttery, and oh-so-moist, making it perfect for any occasion. Trust me, once you try a slice, you’ll be coming back for more. So let’s get into it and whip up some homemade goodness!

Get Inspired

Take a look at this mouthwatering Cream Pound Cake that we’re about to create. Just gaze at that delicious texture!

Ingredients

Here’s what you’ll need to gather for this heavenly cake:

1 ½ cups unsalted butter, softened
3 cups granulated sugar
6 large eggs
3 cups all-purpose flour
1 cup sour cream
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon salt

Instructions

First things first, preheat that oven to 325°F (160°C). Get a bundt pan and grease it well with some butter or non-stick spray, so your cake slides out effortlessly.
In a large mixing bowl, cream the softened butter and granulated sugar together until it’s light and fluffy. This should take about 5-7 minutes. Ain’t nothing better than that buttery goodness!
Next, add in the eggs one at a time, mixing well after each addition. Make sure those eggs are nice and incorporated.
Now it’s time to add the sour cream and vanilla extract. Stir it in until everything is smoothly combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Don’t overmix—keep that cake tender!
Pour the batter into the prepared bundt pan, smoothing the top with a spatula. Pop that beauty into the oven and bake for about 60-75 minutes, or until a toothpick inserted into the center comes out clean.
Once it’s done baking, let it cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.

And there you have it, family! This Cream Pound Cake is perfect on its own, or you can dress it up with your favorite fruit or whipped cream. Enjoy with loved ones, and let that warm, sweet aroma fill your home. Happy baking!