There’s nothing quite like the taste of homemade cornbread, especially when it’s baked to perfection! This Moist Cornbread Recipe is not only simple but also delivers that delightful balance of sweetness and heartiness that pairs beautifully with various dishes. Let’s dive into the details of how to create this delicious treat from scratch.
Moist Cornbread
Take a look at our scrumptious cornbread!
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan or a similar-size skillet.
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Make sure to mix these dry ingredients thoroughly.
- In a separate bowl, whisk together the milk, vegetable oil, and egg until well blended.
- Pour the wet ingredients into the dry mixture and stir just until combined. Be careful not to overmix; a few lumps are perfectly fine.
- Transfer the batter to your prepared baking pan or skillet. Smooth the top with a spatula.
- Bake for about 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and let it cool slightly in the pan. You can serve it warm or cool completely before slicing.
This cornbread is so versatile! It can be enjoyed alongside chili, soups, or even just buttered up as a snack. The sweet aroma of baking cornbread fills your kitchen with warmth, creating a welcoming atmosphere for family and friends. Remember, homemade goodness like this always brings everyone together.
Try it out and enjoy a slice of comfort with every bite!
Moist Cornbread Recipe with Mayonnaise to Savor
source = recipeforperfection.com
