Moist Easy Banana Bread Recipe No Butter Needed

Prepare to enjoy a classic comfort food with a twist. This recipe for Grandma’s Easy Banana Bread is not only simple to follow but also delivers a delightful flavor that will remind you of home. Whether enjoyed as a breakfast treat, an afternoon snack, or a dessert, this banana bread is bound to please anyone who takes a bite.

Grandma’s Easy Banana Bread

There’s something incredibly nostalgic about the smell of banana bread baking in the oven. It’s warm, inviting, and brings back fond memories of family gatherings. Follow this easy recipe to create a loaf that’s sure to become a family favorite.

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar (or less to taste)
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, mash the ripe bananas with a fork until smooth.
Stir the melted butter into the mashed bananas until well combined.
Add in the baking soda and salt, mixing until incorporated.
Stir in the sugar, egg, and vanilla extract until you achieve a uniform mixture.
Finally, mix in the all-purpose flour until just combined. Be careful not to overmix.
Pour the batter into a greased loaf pan.
Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Slicing into this banana bread reveals a moist and tender crumb that’s simply irresistible. Each bite is bursting with the sweet flavor of bananas, perfectly balanced by the subtle richness of butter and sugar. Serve it warm, perhaps with a pat of butter, or enjoy it plain—it’s delicious either way. This delightful banana bread is perfect for sharing, so consider bringing a loaf to your next gathering or enjoying it with loved ones at home.