Moist Entenmann's Pound Cake Recipes Everyone Will Love

Are you ready to embark on a delightful baking adventure? This classic pound cake is sure to tickle your taste buds and impress your friends! Get your aprons on and let’s bake this heavenly treat!

Get Ready for Some Cake Fun!

First things first, you need to check out this mouth-watering image of our pound cake masterpiece. Just looking at it will have you drooling:

Ingredients - The Magical List!

Here are the magical ingredients that will transform your kitchen into a bakery:

1 cup of unsalted butter, softened (because we love it soft!)
2 cups of granulated sugar (for that sweet, sweet life)
4 large eggs (not the ones you used for last night’s breakfast!)
3 cups of all-purpose flour (the stretchy kind)
1 teaspoon of baking powder (for some lift, like your spirits!)
1 teaspoon of salt (just a pinch, trust me)
1 cup of milk (the creamy kind, please)
2 teaspoons of vanilla extract (the essence of yum!)

Instructions - Let’s Get Baking!

Alright, grab your mixing bowls and follow these steps to pound your way to cake heaven:

Preheat your oven to 350°F (175°C). Your cake is going to need a warm welcome!
In a large mixing bowl, cream together the softened butter and sugar until it’s light and fluffy. You want it to feel like a cloud—no pressure!
Beat in the eggs, one at a time, like you’re trying to win an egg-lympics. Make sure they are well incorporated!
In another bowl, whisk together the flour, baking powder, and salt. It’s like a dry party, and everyone is invited!
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined. Don’t overmix, or your cake might get a bit too tight!
Add the vanilla extract and mix it in, set the mood for deliciousness!
Grease and flour a 9x5 inch loaf pan (or any other baking pan that feels special) and pour in your batter.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell amazing—an irresistible scent!
Once done, let it cool in the pan for 10 minutes; then transfer it to a wire rack. Your masterpiece is almost ready!
Slice it up and serve with a grin—this cake deserves a spotlight!

There you have it—a classic pound cake that’s rich, buttery, and will melt in your mouth. Happy baking, and may your cake be fluffier than a cloud!