Moist Gingerbread Cake Without Molasses Recipes Everyone Will Enjoy

Indulge in the delightful flavors of the holiday season with a rich and moist gingerbread cake that captivates the senses. This Super Moist Gingerbread Cake is not only a feast for the palate but also an inviting treat for the eyes. Let’s dive into the recipe that brings a touch of warmth and sweetness to any festive gathering.

Super Moist Gingerbread Cake

This gingerbread cake is incredibly moist, featuring a blend of spices that perfectly embodies the essence of the holiday season. It’s simple to prepare and is sure to impress your family and friends.

Super Moist Gingerbread Cake ### Ingredients:

2 cups all-purpose flour
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup unsalted butter, softened
1 cup packed brown sugar
2 large eggs
1/2 cup molasses
1/2 cup buttermilk

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a medium bowl, whisk together the flour, ground ginger, ground cinnamon, ground cloves, salt, and baking soda. Set aside.
In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the molasses.
Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, starting and ending with the flour mixture. Mix until just combined.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Super Moist Gingerbread Cake is perfect for celebrations or as a cozy dessert enjoyed with a hot beverage. Its rich spices and moist texture make it a must-try recipe that captures the essence of seasonal baking. Enjoy the lovely aroma and flavorful bites of this delightful treat!