Are you looking to impress your friends and family with a delightful dessert that’s as delicious as it is beautiful? Look no further! This Easy Hummingbird Cake is sure to be a crowd-pleaser with its moist layers and tropical flavors. Let’s dive into the delightful world of baking and create a stunning cake that will leave everyone wanting more!
Easy Hummingbird Cake
This cake is wonderfully moist and packed with flavor. The combination of bananas, pineapple, and a hint of pecans makes it a delightful treat any time of year.
Ingredients
Gather these ingredients to create your masterpiece:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 large eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups mashed ripe bananas (about 4 bananas)
- 1 cup crushed pineapple, drained
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
Follow these steps to prepare your delicious cake:
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large bowl, combine the flour, sugar, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract until well combined.
- Slowly add the wet ingredients to the dry ingredients, mixing just until combined.
- Fold in the mashed bananas, crushed pineapple, and chopped nuts (if using).
- Evenly distribute the batter among the prepared cake pans.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Once cooled, frost with your favorite cream cheese frosting and decorate to your liking!
Your Easy Hummingbird Cake is now ready to be enjoyed! Slice it up, serve it to your loved ones, and watch their faces light up with joy. Happy baking!
Moist Hummingbird Cake Using Cake Mix Recipes
source = www.lifeloveandsugar.com
