Moist Iced Banana Bread Deliciousness

There’s something incredibly heartwarming about the aroma of baked goods wafting through the kitchen. Today, we’re diving into a timeless classic that never fails to bring smiles to faces: Grandma’s Easy Banana Bread. This recipe is perfect for those overripe bananas sitting on your counter, turning them into something delicious and comforting. Let’s get started!

Grandma’s Easy Banana Bread

This banana bread is not only easy to make but also incredibly moist and flavorful. With just a few simple ingredients, you’ll create a treat that your family will love.

Grandma’s Easy Banana Bread ### Ingredients:

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar (you can adjust to taste)
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, mash the ripe bananas with a fork until smooth.
Stir the melted butter into the mashed bananas.
Mix in the baking soda and salt.
Add the sugar, beaten egg, and vanilla extract to the mixture, and stir until combined.
Finally, mix in the flour until just incorporated. Avoid over-mixing!
Pour the batter into a greased 4x8 inch loaf pan.
Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This banana bread is a great addition to breakfast or as an afternoon snack. The perfect combination of sweetness and moisture will surely make it a favorite in your household. Enjoy a slice warm, or savor it the next day with a dollop of butter or a spread of your choice. Happy baking!