If you’re looking for a delightful way to enjoy zucchini, look no further! This Lemon Zucchini Cake is the perfect blend of refreshing lemon and moist zucchini, creating a delicious dessert that everyone will love. Whether you’re hosting a gathering or simply craving something sweet at home, this cake is sure to impress. Let’s dive into the recipe!
Lemon Zucchini Cake
With its bright citrus flavor and tender crumb, this cake is both healthy and indulgent. Plus, with zucchini added, you’re sneaking in extra nutrition without sacrificing taste. Ready to get baking? Here’s how to make it!
Ingredients
- 1 1/2 cups grated zucchini (about 1 medium-sized zucchini)
- 1 cup granulated sugar
- 1/2 cup olive oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a mixing bowl, whisk together the sugar, olive oil, and eggs until well combined.
- Add the vanilla extract, lemon juice, and lemon zest. Mix until everything is thoroughly combined.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the grated zucchini gently until evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely.
- Enjoy your Lemon Zucchini Cake as is, or top with a light lemon glaze for an extra touch of sweetness!
Now that you’ve got the recipe, why not give it a try? Enjoy the delightful flavors and moisture that come with this scrumptious cake. Perfect for any occasion!
Moist Lemon Zucchini Cake Homemade Desserts
source = www.momontimeout.com