No-Cook Cranberry Orange Relish Recipe For Quick Prep

Today, I’m excited to share a delightful recipe that combines the flavors of tart cranberries, zesty oranges, and crunchy walnuts. This Cranberry Orange Walnut Relish is not only a stunning addition to your holiday table but also a refreshing side dish that complements various meals. Let’s dive into this easy-to-follow recipe!

Cranberry Orange Walnut Relish

This relish is vibrant and bursting with flavor, making it a perfect complement for turkey or as a topping for your favorite desserts. It’s also incredibly quick to prepare, allowing you to spend more time enjoying your meal with family and friends.

Cranberry Orange Walnut Relish ### Ingredients:

12 ounces fresh cranberries
1 medium orange (zest and juice)
1 cup granulated sugar
1 cup chopped walnuts
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup water

Instructions:

Begin by rinsing the fresh cranberries under cold water. Discard any that are shriveled or damaged.
In a medium saucepan, combine the cranberries, orange juice, and water. Bring the mixture to a boil over medium-high heat.
Once boiling, reduce the heat to medium-low and stir in the sugar, orange zest, cinnamon, salt, and nutmeg.
Cook for about 10-15 minutes, stirring occasionally, until the cranberries have burst and the mixture has thickened to a relish-like consistency.
Remove the saucepan from heat and stir in the chopped walnuts.
Let the relish cool to room temperature before transferring it to an airtight container. Refrigerate for at least an hour to allow the flavors to meld.
Serve chilled or at room temperature as a side dish or topping for meat, cheese, or baked goods.

This Cranberry Orange Walnut Relish is not just visually appealing; it’s packed with nutrients and a perfect blend of sweet and tart flavors. Enjoy this delightful dish at your next gathering and watch it become a favorite amongst guests!