No Tomato Chili Recipe For A Different Taste

Are you ready to dive into a world of flavors with a delightful chili recipe that doesn’t include tomatoes? This “Best No Tomato Chili” is perfect for those who want a hearty dish that bursts with taste while keeping things interesting. Let’s explore this recipe which is not only a feast for the taste buds but also incredibly simple to make!

Best No Tomato Chili (Full of Flavor)

Chili is a classic comfort food that warms the soul, and this version is no exception! With minced beef and a mix of spices, you’ll get a bowl of goodness that’s savory and satisfying. Let’s get started!

Ingredients

Here’s what you will need to whip up this delicious chili:

1 pound minced beef
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped (any color)
1 can (15 oz) kidney beans, drained and rinsed
2 cups beef broth
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
Olive oil for cooking
Optional toppings: shredded cheese, sour cream, and chopped cilantro

Instructions

Follow these simple steps to create your perfect chili:

In a large pot, heat a splash of olive oil over medium heat.
Add the chopped onion and bell pepper, cooking until softened, about 5 minutes.
Stir in the minced garlic and cook for an additional minute, until fragrant.
Add the minced beef to the pot, breaking it up with a spoon, and cook until browned.
Once the beef is browned, drain any excess fat.
Stir in the kidney beans, beef broth, chili powder, cumin, paprika, salt, and pepper.
Bring the chili to a gentle boil, then reduce the heat and let it simmer for at least 30 minutes to allow the flavors to meld.
Taste and adjust the seasoning as needed. Serve hot, and top with your preferred toppings.

This Best No Tomato Chili is sure to become a favorite in your household. It’s ideal for gatherings, meal prepping, or simply enjoying a cozy night in. So gather your ingredients and treat yourself to a bowl of this flavorful chili tonight!