Summer is here, and what better way to celebrate the warm days than with a refreshing and nutritious Loaded Veggie Mediterranean Chickpea Salad? This vibrant dish is not only packed with flavor but is also incredibly easy to prepare. Perfect for a light lunch or a side at your next gathering, this salad will surely impress your friends and family.
Loaded Veggie Mediterranean Chickpea Salad
This Mediterranean-inspired salad combines hearty chickpeas with an array of crunchy vegetables and a zesty dressing, making it a delightful option for any meal. Let’s jump right into the ingredients and instructions so you can whip up this fabulous dish!
### Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced (any color)
- 1/4 red onion, finely chopped
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup feta cheese, crumbled (optional)
- 2 tablespoons fresh parsley, chopped
- Juice of 1 lemon
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Start by preparing your ingredients. Rinse and drain the chickpeas, then chop the vegetables as directed.
- In a large mixing bowl, combine the chickpeas, cherry tomatoes, cucumber, bell pepper, red onion, olives, feta cheese, and parsley.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until well combined.
- Pour the dressing over the salad and toss everything together until the ingredients are evenly coated.
- Taste and adjust the seasoning if needed, then let the salad sit for about 10 minutes to allow the flavors to meld.
- Serve the salad as is, or store it in the refrigerator for up to two days. Enjoy this delicious salad as a healthy lunch, or serve it alongside grilled meats for a complete meal!
This Loaded Veggie Mediterranean Chickpea Salad is so versatile. You can customize it by adding in your favorite veggies or even some grilled chicken for added protein. It’s a perfect dish for meal prep or a light weeknight dinner. Enjoy every bite of this wholesome recipe!
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source = asimplepalate.com