Welcome to the land of delightful flavors and delicious dishes! Today, we’re diving into a recipe that’s as easy as pie (or should I say dal?). Yes, folks, we’re making Masoor Dal! It’s packed with good vibes, nutrition, and lentils. What’s not to love?
Feast Your Eyes on This!
Check out this lovely bowl of Masoor Dal waiting to be devoured!
Ingredients to Get Your Lentil Party Started:
- 1 cup red lentils (masoor dal)
- 4 cups water
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 1 green chili, slit (spice level up!)
- 1 teaspoon ginger-garlic paste
- ½ teaspoon turmeric powder
- 1 teaspoon cumin seeds
- Salt, to taste
- 2 tablespoons oil or ghee
- Fresh coriander leaves, for garnish
Instructions: The Cooking Adventure Awaits!
1. Rinse the red lentils under cold running water until the water runs clear. This is crucial as no one wants muddy dal!
2. In a pot, add the rinsed lentils and water, bring to a boil, and then simmer for about 15-20 minutes until they are soft and mushy. You want them to look like they just had a cozy nap!
3. In a separate pan, heat the oil or ghee. Add cumin seeds and let them crackle like they’re at a summer festival.
4. Toss in the chopped onions, green chili, and ginger-garlic paste. Sauté until the onions turn golden brown, making your kitchen smell like a spice bazaar!
5. Add the chopped tomatoes and turmeric powder. Cook until the tomatoes are soft, blending the flavors beautifully!
6. Now, mix in the cooked lentils, and let everything simmer together for another 5-10 minutes. Feel free to add water if you’re craving soupiness.
7. Season with salt to taste, and garnish with fresh coriander leaves. It’s dinner time!
Serve your Masoor Dal hot with rice or naan and prepare for the best meal of the week. Grab a spoon and enjoy a warm embrace of flavors!
Bon appétit! Let your taste buds join the party while you indulge in this hearty dal masterpiece. Happy cooking!
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source = reportwire.org
