Are you ready to indulge in a delightful treat that’s both delicious and packed with nutrients? This Protein Banana Bread is not only a great way to satisfy your sweet tooth but also a fantastic addition to your healthy lifestyle. Let’s dive into this amazing recipe that will have everyone asking for seconds!
Delicious and Nutritious Protein Banana Bread for a Healthy Lifestyle
Take a look at this mouthwatering image of our Protein Banana Bread:
Now, let’s jump straight into the recipe!
Ingredients
- 4 ripe bananas, mashed
- 2 cups whole wheat flour
- 1/2 cup vanilla protein powder
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, melted coconut oil, honey (or maple syrup), and vanilla protein powder. Mix until smooth.
- In another bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and ground cinnamon.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix!
- If you’re feeling adventurous, fold in the walnuts or chocolate chips at this stage.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean. The top should be golden brown.
- Once done, remove from the oven and let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Enjoy your healthy yet indulgent Protein Banana Bread! It’s perfect for breakfast, a snack, or even a dessert. This recipe is sure to become a favorite in your kitchen!
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source = poseurs.us
