Nutritious Low Calorie Ramen Recipes You Can Try

Are you ready to level up your ramen game? This Macro Friendly Ramen is not only delicious but also packed with a whopping 30g of protein! Whether you’re on a fitness journey or just looking for a hearty meal, this recipe has got you covered. Let’s dive into the scrumptious details!

Macro Friendly Ramen With 30g of Protein!

Prepare to indulge in a bowl of deliciousness that won’t break your diet. This ramen recipe is a fantastic way to satisfy your cravings while staying aligned with your health goals. With the perfect blend of flavors and textures, you’ll be craving more!

Ingredients:

2 packs of low-calorie ramen noodles
1 cup of cooked chicken breast, shredded
4 cups of low-sodium chicken broth
1 cup of spinach
1/2 cup of sliced mushrooms
1 tablespoon of soy sauce (or tamari for gluten-free)
1 teaspoon of sesame oil
2 green onions, chopped
1 boiled egg (optional)
Salt and pepper to taste

Instructions:

In a large pot, bring the chicken broth to a simmer over medium heat.
Add the sliced mushrooms and spinach to the broth, allowing them to cook until tender, about 5 minutes.
Stir in the shredded chicken, soy sauce, and sesame oil. Let it all meld together for another 3-4 minutes.
Meanwhile, cook the ramen noodles according to package instructions. Drain and set aside.
Once the broth is ready, season with salt and pepper to taste.
In individual bowls, place a serving of ramen noodles and ladle the broth, chicken, and vegetables over the top.
If desired, slice the boiled egg in half and place it on top of the ramen for added protein and richness.
Garnish with chopped green onions and enjoy your healthy, protein-packed ramen!

This Macro Friendly Ramen is the perfect solution for a quick meal packed with nutrients. Remember, you can always customize the ingredients to fit your cravings—add more veggies or switch up the protein. Enjoy your wholesome bowl of comfort food!