Nutty Coffee Cake Recipe Pecan Lovers Will Enjoy

Are you feeling the urge to whip up a quick and scrumptious treat? Well, have I got just the thing for you! This delightful Nutty Coffee Mug Cake is the perfect mix of cozy and caffeinated bliss, ready to satisfy your sweet tooth in just a few minutes. So grab your favorite mug, and let’s get baking—because who doesn’t love cake in a mug?

Nutty Coffee Mug Cake

Welcome to your new favorite way to indulge! This single-serving cake combines the rich flavors of coffee and nuts, creating a sweet treat that’ll elevate your snack game. And the best part? You can make it right in your microwave, which means fewer dishes and more time for fun. Let’s dive into the deliciousness!

Nutty Coffee Mug Cake ### Ingredients:

4 tablespoons all-purpose flour
2 tablespoons cocoa powder
2 tablespoons sugar
1/8 teaspoon baking powder
1/2 cup brewed coffee
2 tablespoons vegetable oil
1 tablespoon chopped nuts (walnuts or pecans work great!)
A pinch of salt
Optional: whipped cream for topping

Instructions:

In a microwave-safe mug, combine the flour, cocoa powder, sugar, baking powder, and salt. Mix it all together until well blended.
Add in the brewed coffee and vegetable oil. Stir until you’ve got a smooth batter—don’t worry if it looks a little lumpy; this is a mug cake, not a soufflé!
Fold in your choice of chopped nuts, giving it that lovely nutty flair.
Place the mug in the microwave and heat on high for about 1 to 1.5 minutes. Keep an eye on it; you want it set but not overflowed like a cake-sized volcano!
Let it cool for a minute, because, trust me, it’s piping hot. If you’d like, you can dollop some whipped cream on top for an extra touch of deliciousness.

And there you have it, your own personal Nutty Coffee Mug Cake! Perfect for those moments when you need a treat but don’t want to commit to an entire cake (because who has that kind of time, right?). Enjoy every warm and gooey bite!