Quick Easy Biscuit Recipe With Margarine To Try

If you’re looking for a delightful addition to your breakfast or dinner table, these Easy Buttermilk Biscuits are the perfect choice! Fluffy, tall, and soft, they will certainly steal the spotlight at any meal. Let’s dive into how you can make these delicious biscuits in the comfort of your own kitchen.

Get Ready to Bake!

These biscuits are not only easy to make, but they also require minimal ingredients. With the right technique, you’ll soon find yourself serving up a batch that’s both tasty and impressive.

Flaky Buttermilk BiscuitsIngredients You’ll Need

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk

Instructions to Create Biscuit Perfection

  1. Preheat your oven to 450°F (232°C). This high temperature is key to getting your biscuits to rise perfectly.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
  4. Make a well in the center of the dry ingredients and pour in the buttermilk. Stir gently until just combined. Be careful not to overmix; the dough should be slightly sticky.
  5. Turn the dough out onto a lightly floured surface. Gently knead the dough a few times, just until it comes together.
  6. Pat the dough into a 1-inch thick rectangle. Use a biscuit cutter to cut out circles, and place them on a baking sheet lined with parchment paper.
  7. For an extra flaky texture, make sure the biscuits are touching each other on the baking sheet.
  8. Bake in your preheated oven for about 12-15 minutes or until golden brown on top.
  9. Allow them to cool slightly before serving. Enjoy your biscuits warm with butter, honey, or your favorite jam!

Now that you have the recipe, gather your ingredients and treat yourself to these soft and flaky beauties. Whether served alongside gravy or simply enjoyed on their own, these biscuits are sure to become a family favorite!

Quick Easy Biscuit Recipe with Margarine to Try

These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and source = www.pinterest.com