If you’re looking for a delicious and nutritious snack that you can whip up in no time, this Easy Oats and Honey Granola recipe is just the ticket! Packed with wholesome ingredients, this granola is perfect for breakfast, a midday snack, or even a tasty topping for your favorite yogurt. Let’s dive into how you can make this simple yet satisfying treat!
Easy Oats and Honey Granola
This homemade granola is not only easy to make but also customizable! You can add your favorite nuts, seeds, or dried fruits to suit your taste. Here’s what you’ll need:
Ingredients
- 2 cups rolled oats
- 1 cup nuts (almonds, walnuts, or pecans work well)
- 1/2 cup honey
- 1/4 cup unsweetened coconut flakes (optional)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3/4 cup dried fruit (cranberries, raisins, or apricots, if desired)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the rolled oats, nuts, cinnamon, and salt.
- In a small saucepan, gently heat the honey and vanilla extract over low heat, stirring until well blended. Remove from heat.
- Pour the honey mixture over the oat and nut mixture, stirring until all ingredients are well coated.
- Spread the granola mixture evenly on the prepared baking sheet. Bake for about 20-25 minutes, stirring halfway through to ensure even cooking. Keep an eye on it to prevent burning!
- Once golden brown, remove the granola from the oven and allow it to cool completely on the baking sheet. It will become crunchy as it cools.
- If you’re adding dried fruit, stir it in once the granola has cooled. Store your homemade granola in an airtight container.
Enjoy your Easy Oats and Honey Granola as it is or customize it with your favorite toppings. It’s a versatile recipe that’s sure to become a staple in your kitchen!
Quick Instant Oatmeal Granola Recipe for Breakfast
source = healthynibblesandbits.com
