Refreshing Clearman's Cabbage Salad Recipe To Try

If you’re looking for a delightful and vibrant salad that brings together a delightful mix of textures and flavors, look no further than this Crunchy Asian Cabbage Salad with Ramen Noodles. This dish is perfect for a light lunch or as a side for your next dinner party. It’s easy to prepare and will have everyone asking for seconds!

Crunchy Asian Cabbage Salad with Ramen Noodles

This salad is not only colorful but also packed with nutrients. The addition of ramen noodles gives it a delightful crunch that perfectly complements the fresh veggies. Let’s dive into the ingredients and instructions to create this delicious dish.

Ingredients

1 small head of cabbage, chopped
1 package of ramen noodles (discard the seasoning packet)
1 cup shredded carrots
1 cup green onions, sliced
1 cup chopped red bell pepper
1 cup chopped cilantro
1/2 cup slivered almonds
3 tablespoons sesame seeds
1/2 cup vegetable oil
1/4 cup rice vinegar
1 tablespoon soy sauce
1 tablespoon sugar

Instructions

Begin by cooking the ramen noodles according to the package instructions. Drain and set aside to cool.
In a large mixing bowl, combine the chopped cabbage, shredded carrots, green onions, red bell pepper, cilantro, slivered almonds, and sesame seeds.
In a small bowl, whisk together the vegetable oil, rice vinegar, soy sauce, and sugar until well combined.
Once the ramen noodles have cooled, add them to the large mixing bowl with the veggies.
Pour the dressing over the salad and toss gently to combine all the ingredients evenly.
Let the salad sit for about 15 minutes in the refrigerator to allow the flavors to meld before serving.
Serve chilled and enjoy the crunch and freshness of this delightful salad!

This Crunchy Asian Cabbage Salad is not only delicious but also a feast for the eyes. The vibrant colors of the vegetables mixed with the crunch of the ramen and nuts create a lovely presentation. Don’t hesitate to make this dish for your next meal—it will surely be a crowd-pleaser!