Refreshing Key Lime Mousse Recipe Everyone Will Love

Welcome to a delightful culinary adventure with a refreshing dessert that is sure to brighten your day! Today, we are diving into a delectable recipe for Key Lime Mousse. This light and tangy treat is perfect for any occasion, whether you’re celebrating a special event or simply treating yourself on a sunny afternoon. Let’s get started!

Key Lime Mousse

This creamy and luscious Key Lime Mousse is a delightful way to enjoy the zesty flavor of key limes, with a velvety texture that melts in your mouth. It’s simple to make and will impress your family and friends with its vibrant flavor.

Ingredients

1 cup heavy whipping cream
1/2 cup granulated sugar
1 cup key lime juice (freshly squeezed is best)
1 tablespoon key lime zest
2 large egg yolks
1 teaspoon vanilla extract
1/4 teaspoon salt
Graham cracker crumbs (for garnish)

Instructions

In a large bowl, whip the heavy cream until soft peaks form, then gradually add the granulated sugar while continuing to beat until stiff peaks form. Once done, set aside.
In another bowl, whisk together the key lime juice, key lime zest, egg yolks, vanilla extract, and salt until well combined.
Gradually fold the whipped cream into the lime mixture. Be gentle to maintain the light and airy texture.
Once the mixture is fully combined, spoon it into individual serving dishes or glasses. You can also layer it with graham cracker crumbs for a delightful crunch.
Cover the dishes with plastic wrap and chill in the refrigerator for at least 2 hours, allowing the flavors to meld and the mousse to set.
When ready to serve, garnish with additional whipped cream and a sprinkle of graham cracker crumbs. Enjoy your Key Lime Mousse chilled!

This Key Lime Mousse is not only a feast for the palate but also a feast for the eyes! With its creamy texture and vibrant color, it’s sure to be the highlight of any meal. So, gather your ingredients, follow these simple steps, and indulge in this exquisite dessert. Happy cooking!