Rich Gluten Free Risotto Recipe Everyone Will Love

Risotto, a creamy rice dish that hails from Italy, is a staple in many kitchens around the world. This versatile dish can be customized with various ingredients, making it suitable for any occasion, whether as a main course or a side dish. Below we present a delightful recipe for Risotto Rice, perfect for incorporating your favorite vegetables.

Delicious Vegetable Risotto

This Vegetable Risotto not only tantalizes your taste buds but also provides a nutritious addition to your meal. The creamy texture combined with the freshness of vegetables creates a harmonious balance. Here’s how to make it.

Ingredients

1 cup Arborio rice
4 cups vegetable broth
1/2 cup white wine (optional)
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup mushrooms, sliced
1 cup spinach, fresh
1/2 cup peas, frozen
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

In a medium saucepan, heat the vegetable broth and keep it warm over low heat.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent, about 5 minutes.
Add the sliced mushrooms to the skillet and cook until they are tender and lightly browned, about 5-7 minutes.
Stir in the Arborio rice, coating it well with the oil and allowing it to toast for about 2 minutes. This step enhances the flavor of the rice.
Pour in the white wine (if using) and let it simmer until absorbed, stirring continuously.
Gradually add the warm vegetable broth, one ladle at a time, stirring frequently. Allow the broth to be absorbed before adding the next ladle. This process usually takes about 18-20 minutes until the rice is creamy and al dente.
Once the rice is cooked, stir in the fresh spinach and frozen peas. Cook for an additional 2-3 minutes until the spinach wilts and the peas are heated through.
Remove the skillet from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
Garnish with fresh parsley before serving. Your Vegetable Risotto is now ready to be enjoyed!

Whether served as a comforting meal or an elegant side dish, this Vegetable Risotto is sure to impress. Feel free to modify the recipe with your favorite seasonal vegetables for a unique twist that suits your palate.