There’s something undeniably delightful about cookie dough – its rich, creamy texture and irresistible flavor make it a favorite treat for many. But what if I told you that you could enjoy cookie dough without any worries? Yes, that’s right! This edible cookie dough recipe is safe to eat, making it the perfect indulgence for all cookie dough lovers out there.
Edible Cookie Dough
This chocolate chip edible cookie dough is not just a treat; it’s an experience. Perfect for snacking or as a topping for ice cream, you won’t be able to resist this sweet and scrumptious delight!
Ingredients
- 1 cup all-purpose flour (heat treated)
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup mini chocolate chips (or more, to taste)
Instructions
- Start by preparing your flour to ensure it’s safe to eat. Spread the flour on a baking sheet and bake it in a preheated oven at 350°F for about 5-10 minutes. This will kill any potential bacteria. Let it cool before using.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy.
- Add in the vanilla extract and salt, mixing until fully combined.
- Gradually add the heat-treated flour to the mixture, stirring until you achieve a smooth dough consistency. If the mixture is too dry, add a tiny bit of milk until it reaches your desired texture.
- Finally, fold in the mini chocolate chips, ensuring they’re evenly distributed throughout the dough.
- Enjoy your edible cookie dough right away, or store it in an airtight container in the refrigerator for up to a week!
This edible cookie dough is a sweet treat that brings the joy of baking right to your kitchen without the risks. It’s perfect for those late-night cravings or when you want to impress your friends with an easy and delicious dessert option. So go ahead, treat yourself!
Safe Edible Cookie Dough Recipes No Flour Needed
source = www.crazyforcrust.com
