Savory Chicken Rice And Potatoes Recipe For Dinner

Enjoy a delightful dish that combines the comforting flavors of baked chicken and rice. This one-pot meal is perfect for family dinners and gatherings, offering a savory combination that will leave everyone satisfied. Let’s dive into the recipe that brings warmth and joy to your kitchen.

Baked Chicken and Rice

This recipe is super simple and requires minimal cleanup since everything is cooked in one pot. The chicken is tender and infused with flavor, while the rice absorbs all the rich broth, making for a mouthwatering experience.

Baked Chicken and Rice ### Ingredients

4 bone-in skin-on chicken thighs
1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
1 cup long-grain white rice
2 cups low-sodium chicken broth
1 cup frozen peas and carrots
Salt and pepper, to taste
1 teaspoon paprika
1 teaspoon dried thyme
1 bay leaf

Instructions

Preheat your oven to 375°F (190°C).
In a large oven-safe pot, heat olive oil over medium heat. Season chicken thighs with salt and pepper, then add them to the pot, skin side down. Sear until the skin is golden brown, about 5-7 minutes. Flip the chicken and cook for another 5 minutes. Remove the chicken from the pot and set it aside.
In the same pot, add diced onion and sauté until softened, about 3-4 minutes. Add garlic and cook until fragrant, about 1 minute.
Stir in rice, and cook for 2-3 minutes to lightly toast it. Add chicken broth, peas and carrots, paprika, thyme, and bay leaf. Stir well to combine.
Nestle the chicken thighs back into the pot with the skin side up. Bring to a simmer, then cover and transfer to the preheated oven.
Bake for 30-35 minutes, or until the chicken is done and the rice is tender. Remove from the oven and let it rest for 5 minutes before serving.
Serve the chicken over the rice and enjoy this warm, satisfying dish!

This baked chicken and rice dish is not only hearty but also brings a sense of togetherness to the table. Perfect for any occasion, it’s sure to become a favorite in your home!