Savory Chili Alton Brown Recipe For The Perfect Bowl

Get ready to chow down on a delightful culinary adventure with our Easy Dutch Oven Sweet & Savory Chili Recipe! This dish will have you saying, “Why didn’t I make this sooner?” Let’s dive into the thick of it and whip up a bowl of heartwarming deliciousness!

Feast Your Eyes!

First things first, we need to set the mood with a visual treat. Here’s a glimpse of what’s coming your way:

Ingredients from the Heart (and Your Pantry)

Now that we’ve got your appetite rumbling, let’s gather our ingredients. You know the saying, “A good chili is only as good as its ingredients!" Here’s what you need:

2 lbs ground beef (or turkey if you’re feeling fancy)
1 large onion, chopped
2 cloves garlic, minced
1 bell pepper, diced (any color you like, get wild!)
1 can (28 oz) crushed tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
1 tablespoon olive oil (for a little sizzle)
1 tablespoon brown sugar (for that sweet kick!)
Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions: Let’s Get Cooking!

Alright, now that all the essential ingredients are sitting pretty in front of you, let’s start. Follow these steps, and you’ll be the king or queen of chili in no time!

Heat up that Dutch oven over medium heat and add the olive oil. Let it warm like a cozy blanket.
Throw in the chopped onions, bell pepper, and garlic, and sauté until they’re soft. The aroma will have your neighbors knocking!
Add the ground beef (or turkey) to the mix, breaking it apart with a spoon until fully browned. Don’t be shy, get in there!
Once the meat is cooked, drain any excess fat, because nobody likes a greasy chili.
Stir in the crushed tomatoes, kidney beans, black beans, chili powder, cumin, brown sugar, salt, and pepper. It’s a party of flavors! Stir well to combine.
Bring it to a gentle boil, then reduce the heat and let it simmer for about 30-40 minutes. Allow those flavors to mingle and throw a chili party in the pot!
Once the time is up, give it a taste and adjust the seasoning if necessary. More salt? More heat? You’re the boss!
Serve hot in a bowl, topped with shredded cheese, sour cream, and green onions if you’re feeling extra fancy.

And there you have it — a delicious, hearty bowl of sweet and savory chili! Perfect for gatherings, game nights, or just because you deserve something cozy. Dive in and enjoy every spoonful of your creation!