Savory Cod And Pesto Recipe For Dinner

Hey y’all! Let me put you on this baked cod that’s just outta this world. It’s the kind of dish that makes you feel good inside while tickling your taste buds. So, roll up your sleeves and let’s get into this delightful recipe that’s perfect for any occasion!

Baked Cod Goodness

This baked cod is hands-down my favorite fish dish. Trust me when I say, you’ll be coming back for seconds!

Delicious baked cod ### Ingredients:

4 pieces of cod fillets
2 tablespoons olive oil
1 lemon, zested and juiced
4 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions:

Preheat your oven to 400°F (200°C). We want it nice and hot for that perfectly cooked fish.
In a small bowl, mix together the olive oil, lemon juice, lemon zest, minced garlic, paprika, salt, and pepper. This blend is where the flavor magic happens!
Place the cod fillets on a greased baking sheet or in a baking dish. Be sure to give them some space so they can cook evenly.
Pour that delicious marinade over the cod, ensuring each piece is well coated. Let it marinate for about 15-20 minutes to soak up all those flavors.
Once marinated, pop the baking dish into your preheated oven. Bake for about 12-15 minutes or until the fish flakes easily with a fork. Keep a close eye so we don’t overcook it!
When it’s good to go, take it out of the oven and sprinkle some fresh parsley on top for that pop of color and freshness.
Serve your baked cod with your favorite sides—perhaps some rice, steamed veggies, or a fresh salad—and enjoy every bite!

This baked cod is not just a meal; it’s an experience. The lemon and garlic blend together perfectly to create a dish that brings comfort and joy. So gather your folks, whip this up, and make some memories around the table. Bon appétit!