Savory Corn And Mushroom Recipe For Dinner

If you’re looking for a comforting and flavorful side dish that’s sure to impress, look no further than this creamy savory corn pudding. Perfect for family gatherings or a cozy dinner at home, this recipe combines the sweetness of corn with rich, creamy textures, making it a beloved favorite.

Image of Creamy Savory Corn Pudding

This delightful dish not only tastes amazing but also looks beautiful on the plate. Check out this mouth-watering image!

Ingredients

To create this delicious creamy savory corn pudding, you will need the following ingredients:

2 cups corn kernels (fresh, frozen, or canned)
1 cup heavy cream
1 cup milk
3 large eggs
1 cup cornmeal
1/2 cup grated cheese (cheddar or your favorite blend)
1/4 cup sugar (adjust to taste)
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)
2 tablespoons butter, melted

Instructions

Follow these simple steps to prepare your own savory corn pudding:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the corn kernels, heavy cream, and milk. Mix well.
In another bowl, whisk together the eggs. Once combined, add them to the corn mixture.
In yet another bowl, mix the cornmeal, sugar, baking powder, salt, black pepper, and paprika.
Gradually add the dry mixture to the wet mixture, stirring until fully combined.
Fold in the melted butter and grated cheese, ensuring everything is evenly mixed.
Pour the mixture into a greased baking dish and spread it out evenly.
Bake in the preheated oven for 45 to 50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Let it cool slightly before serving. Enjoy this delectable dish warm!

This creamy savory corn pudding is sure to become a staple in your kitchen. Whether you’re serving it alongside roasted chicken, grilled meats, or simply by itself, it brings the perfect touch of comfort and flavor to any meal. Happy cooking!