Savory CPK Tortilla Soup Recipes Everyone Will Enjoy

Gather ‘round, soup enthusiasts and tortilla lovers! Today, we’re diving into the glorious world of Easy Chicken Tortilla Soup. Prepare your taste buds for an adventure that will have you licking the spoon and contemplating your life choices—like why you haven’t made this magical dish sooner! Let’s get this flavor fiesta started!

Feast Your Eyes on This Deliciousness

Look at this vibrant bowl of joy! Who wouldn’t want to dive right in? This isn’t just soup; it’s a party in a bowl!

Ingredients: A Rollercoaster of Flavor

Alright, let’s talk ingredients. You’re gonna need:

1 pound of diced chicken breast (the star of our show)
1 tablespoon of olive oil (for that sassy sauté)
1 onion, chopped (get that onion cry started)
2 cloves of garlic, minced (because garlic makes everything better)
1 red bell pepper, diced (color is key, folks!)
1 can of black beans, drained and rinsed (say hello to protein)
1 can of corn (for sweetness and crunch)
4 cups of chicken broth (the liquid gold)
1 can of diced tomatoes (we’re feeling fancy!)
1 tablespoon of taco seasoning (who doesn’t love a taco twist?)
Salt and pepper to taste (seasoning is the name of the game)
Corn tortillas, cut into strips (crunchy, crispy goodness)
Avocado, cilantro, and lime for garnishing (the perfect finishing touches)

Instructions: Let the Cooking Commence!

Now that we have our superstar ingredients, let’s get to cooking:

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until translucent, or until your kitchen smells like heaven.
Add the diced chicken breast and cook until it’s no longer pink. You’re building flavor here, people!
Throw in the red bell pepper, black beans, corn, diced tomatoes, chicken broth, and taco seasoning. Stir it up to combine all the flavors—like a culinary dance party!
Bring the mixture to a boil, then let it simmer for about 20 minutes. This is your time to shine; let those flavors mingle.
While the soup is simmering, heat a separate pan over medium heat and add the tortilla strips. Fry them until they’re crispy and golden. America’s new crispy friends!
Serve the soup hot, topped with crispy tortilla strips, avocado slices, a sprinkle of cilantro, and a squeeze of fresh lime. Voilà! You’ve just created a masterpiece.

Enjoy your Easy Chicken Tortilla Soup and give yourself a pat on the back! You’re not just cooking; you’re crafting an edible work of art. Bon appétit!