Savory Cube Steak Mushroom Soup Recipe To Enjoy

Have you ever looked at a cube steak and thought, “Man, this looks like a prime candidate for some delicious mushroom gravy”? Well, today is your lucky day! We’re diving into the delicious world of Cube Steaks with Mushroom Gravy that will have your taste buds doing a happy dance. So grab your apron and let’s get cooking!

Cube Steaks with Mushroom Gravy

This dish is the ultimate comfort food. It’s hearty, savory, and comes together faster than you can say “where’s the gravy?” It’s perfect for a weeknight dinner or when you want to impress your friends with your culinary skills!

Ingredients

4 cube steaks
Salt and pepper, to taste
1/2 cup all-purpose flour (for dredging)
2 tablespoons olive oil
1 medium onion, sliced
8 ounces mushrooms, sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Chopped fresh parsley (for garnish, optional)

Instructions

Start by seasoning the cube steaks with salt and pepper. Next, dredge them in flour, making sure they are coated evenly. We want every bite to be a delight!
In a large skillet, heat the olive oil over medium heat. Once hot, add the cube steaks and sear them for about 3-4 minutes on each side until they are golden brown. Remove the steaks from the skillet and set aside. They’ll be back!
In the same skillet, toss in the sliced onion and mushrooms. Sauté until they’re tender and slightly caramelized. If you could smell this right now, you’d be a goner!
Pour in the beef broth and add the Worcestershire sauce, garlic powder, and onion powder. Stir it up, and let it simmer like it’s relaxing after a long day!
Return the cube steaks to the skillet and cover it up. Let those beauties cook in the gravy for about 20 minutes on low heat. This is where the magic happens!
Once done, take the steaks out and let them rest for a minute before serving. You can spoon that luscious mushroom gravy all over them and if you’re feeling fancy, sprinkle some fresh parsley on top!

And there you have it! A spectacular dish that’s easy to whip up and oh-so-delicious. Pair it with mashed potatoes or rice, and you’ve got yourself a dinner that’ll make everyone ask for seconds. Enjoy your culinary creation and happy eating!