If you’re looking for a delicious and comforting meal, easy baked cubed steak is a fantastic choice. This dish is not only simple to make but also delivers on flavor, making it perfect for family gatherings or a cozy dinner at home. Let’s dive into creating this mouth-watering recipe that will surely satisfy your taste buds!
Easy Baked Cubed Steak
The star of our dish today is the cubed steak, which is known for its tenderness and ability to soak up flavors. When baked to perfection, it results in a juicy and savory meal that pairs well with a variety of sides.
Ingredients
- 4 pieces of cubed steak
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 2 tablespoons of vegetable oil
- 1 cup of beef broth
- 1 onion, sliced
- 1 cup of milk
- 1 tablespoon of Worcestershire sauce (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, salt, pepper, and garlic powder well. Dredge each piece of cubed steak in the flour mixture, ensuring an even coating.
- In a large skillet over medium heat, add the vegetable oil. Once hot, add the coated cubed steaks and brown them on both sides. This should take about 4-5 minutes per side.
- Once the steaks are browned, transfer them to a baking dish. Pour the beef broth over the steaks and add the sliced onions on top.
- You can optionally add Worcestershire sauce for an extra depth of flavor.
- Cover the baking dish with aluminum foil and bake in the preheated oven for about 1 hour, or until the meat is tender.
- After cooking, remove from the oven and let it rest for a few minutes. Pour the milk over the steaks before serving to add a creamy touch.
Serve your easy baked cubed steak with mashed potatoes, rice, or even a salad to create a well-rounded meal. Enjoy the comforting flavors and the joy of home-cooked food!
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 source = atonce.com
