Savory Duck And Bacon Recipe You Must Try

Indulge in the delightful flavors of Savory Bacon Cheddar Muffins, a perfect blend of savory ingredients crafted to elevate your snack time or brunch experience. These muffins are not only simple to prepare but also offer a mouthwatering combination of rich cheddar cheese and crispy bacon, making them a true crowd-pleaser.

Savory Bacon Cheddar Muffins

These muffins are ideal for breakfast, an afternoon snack, or even as a complement to your favorite soups. The following recipe will guide you through each step to create these delicious treats.

Savory Bacon Cheddar Muffins ### Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup shredded cheddar cheese
1 cup cooked and crumbled bacon
1 cup buttermilk
1/4 cup vegetable oil
2 large eggs

Instructions:

Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or lightly grease the cups.
In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Whisk the dry ingredients together until well mixed.
Fold in the shredded cheddar cheese and crumbled bacon, ensuring they are evenly distributed throughout the flour mixture.
In another bowl, whisk together the buttermilk, vegetable oil, and eggs until smooth.
Pour the wet ingredients into the dry mixture, stirring gently until just combined. Be careful not to overmix, as this can result in dense muffins.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 18–20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Savory Bacon Cheddar Muffins warm or at room temperature. These delightful treats can be stored in an airtight container for several days, ensuring you have a tasty snack ready whenever the craving strikes!