If you’re looking for a simple and delicious meal, look no further than this Easy Mongolian Turkey and Rice Bowls Recipe. It’s a crowd-pleaser that combines hearty flavors and wholesome ingredients into a delightful dish that can be made in no time. Perfect for weeknight dinners or meal prep, this recipe will surely become a favorite in your household!
Easy Mongolian Turkey and Rice Bowls
This recipe is packed with flavor and nutrients, making it not only tasty but also a healthy option for any meal. The ground turkey provides a lean protein base, while the rice and vegetables contribute to a balanced dish. Let’s dive into the ingredients and instructions to get started.
Ingredients
- 1 lb ground turkey
- 2 cups cooked rice (white or brown)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 cup chopped green onions
- 1 cup shredded carrots
- Salt and pepper to taste
- Optional: sesame seeds for garnish
Instructions
- In a skillet over medium heat, add the ground turkey. Cook until browned and fully cooked, breaking it apart as it cooks.
- Once the turkey is cooked, drain any excess fat and reduce the heat to low. Add the minced garlic and ginger, stirring until fragrant (about 1 minute).
- In a small bowl, combine the soy sauce and brown sugar. Pour this mixture over the turkey and stir well to coat the meat evenly.
- Add the chopped green onions and shredded carrots to the skillet. Stir everything together, allowing the vegetables to soften for about 3-4 minutes.
- Season with salt and pepper to taste.
- Serve the turkey mixture over a bed of cooked rice, and garnish with sesame seeds if desired.
This Easy Mongolian Turkey and Rice Bowls Recipe is not only quick to prepare but is also incredibly satisfying. Enjoy this delightful dish with your family, and watch as they ask for seconds!
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