Savory Fried Portobello Mushroom Recipes To Indulge

Discover the delightful flavors and health benefits of Air Fryer Portobello Mushrooms with this easy-to-follow recipe. These mushrooms are not only delicious but also a great addition to any meal, whether as a side dish or a vegetarian main course. The air fryer method enhances their natural umami flavor while keeping them tender and juicy.

Air Fryer Portobello Mushroom Recipe

These air-fried portobello mushrooms are seasoned perfectly, making them a delectable choice for those looking to enjoy a healthy yet flavorful dish. Read on to gather the ingredients and cooking instructions.

Ingredients

4 large portobello mushrooms, cleaned and stems removed
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Preheat your air fryer to 375°F (190°C).
In a small bowl, mix together the olive oil, garlic powder, onion powder, dried thyme, salt, and pepper.
Brush the mixture generously over both sides of the portobello mushrooms, ensuring they are well-coated.
Once preheated, place the mushrooms in the air fryer basket in a single layer. Make sure not to overcrowd them for even cooking.
Cook the mushrooms for about 10-12 minutes, flipping them halfway through the cooking time. They should be tender and slightly crispy on the edges.
Once done, remove the mushrooms from the air fryer and let them rest for a couple of minutes.
Garnish with freshly chopped parsley before serving.

Enjoy these succulent air-fried portobello mushrooms as an appetizer or as a part of your main course. They pair beautifully with grains such as quinoa or rice, or can be served atop a fresh salad. The versatility of this dish allows for various presentations and flavor pairings. Enjoy your culinary adventure!