Savory Ground Turkey Italian Sausage Recipes At Home

Ah, the classic combo of ground turkey and pasta. It’s like a cozy hug on a plate! Perfect for those days when you want to whip up something quick that still tastes like you spent hours in the kitchen. Let’s dive right into the world of flavors with this delicious recipe!

All Time Best Ground Turkey and Pasta

This dish is not just easy to make; it’s a feast for your taste buds too! Trust me, once you try it, it might just become a regular in your recipe lineup.

Ingredients

1 pound ground turkey
8 ounces pasta (any type you fancy)
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes
1 cup chicken broth
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup shredded cheese (cheddar or mozzarella, your call!)
Fresh basil (optional, but it does add a fancy touch)

Instructions

Grab a large pot and put it on medium heat. Drizzle in that olive oil and let it get all nice and warm.
Add your chopped onion and sauté for about 2-3 minutes until they start to turn translucent. Then toss in that garlic and stir for another minute, because who doesn’t love the smell of garlic?
Next, it’s time to add the ground turkey. Cook it until browned, making sure to break it up into small pieces, like your hopes and dreams after trying to fit into last year’s jeans.
Once the turkey is browned, mix in the can of diced tomatoes (juice and all!), chicken broth, Italian seasoning, salt, and pepper. Stir it all together until it’s well combined.
Now, here’s where you make pasta magic! Add in your pasta and stir again. Bring it to a boil, then reduce to a simmer. Cover it up and let it cook for about 10-12 minutes or until the pasta is tender.
In the last few minutes of cooking, stir in that glorious shredded cheese. It should melt into a cheesy heaven that will warm even the coldest of hearts.
Once it’s all gooey and delightful, sprinkle some fresh basil on top if you’re feeling extra fancy. Serve it up hot and watch everyone scramble for seconds!

Enjoy your culinary masterpiece because you’ve just mastered the art of Ground Turkey and Pasta! Who knew being a chef could be this easy?