Savory Ham And Cheese Panini Recipe Everyone Will Love

Indulge yourself in the delightful flavors of a Ham and Cheese Panini. This crispy, cheesy creation is not only delicious but also a perfect way to utilize leftover ingredients. Whether you’re hosting a gathering or simply treating yourself to a sumptuous meal, this panini is sure to satisfy. Below, you will find a detailed recipe to guide you through crafting this culinary delight.

Image of Ham and Cheese Panini

Feast your eyes on this mouth-watering Ham and Cheese Panini, a perfect embodiment of crispy bread and melty cheese.

Ingredients

Gather the following ingredients to create a scrumptious Ham and Cheese Panini:

2 slices of rustic bread (ciabatta or your choice)
4 slices of ham
2 slices of cheese (Swiss or cheddar works well)
1 tablespoon of Dijon mustard (optional)
Butter or olive oil for grilling
Fresh herbs (such as basil or arugula, optional)

Instructions

Follow these simple steps to make your Ham and Cheese Panini:

Begin by preheating your panini press or skillet over medium heat.
Spread a thin layer of butter or drizzle olive oil on the outer sides of each slice of bread. This will help achieve a golden, crispy exterior.
On the inner side of one slice of bread, spread Dijon mustard if you choose to use it.
Layer the ham and cheese on top of the mustard. If you’re using fresh herbs, sprinkle them over the cheese for added flavor.
Top with the second slice of bread, inner side down, creating a sandwich.
Carefully place the sandwich in the panini press or skillet. If using a skillet, press down with a spatula to squish the sandwich slightly. Cook for about 3-5 minutes, or until the bread is golden brown and the cheese has melted.
Once done, remove from heat, let it cool for a moment, and slice it in half to reveal the gooey interior.

Enjoy your homemade Ham and Cheese Panini with a side salad or your favorite dipping sauce. This recipe is not only easy to make but also ensures a satisfying meal that can be enjoyed at any time of day.