Savory Jerk Pork Oven Recipes Everyone Will Love

Get ready to spice up your dinner table with a dish that will knock your socks off! We’re about to dive into the world of jerk pork – and no, we’re not talking about that friend who borrows your stuff and never returns it. We mean the mouthwatering, smoky, and oh-so-delicious Caribbean delight that makes your taste buds do the cha-cha. So, roll up your sleeves and let’s turn that kitchen into a Jamaican paradise!

Oven Jerk Pork

Prepare to be amazed! Here’s how to create the most succulent jerk pork that will make your family applaud and your neighbors wonder what you’re cooking up!

Delicious Oven Jerk Pork - A culinary delight! ### Ingredients:

2 lbs pork shoulder or pork butt
2 tablespoons olive oil
1 tablespoon brown sugar
1 tablespoon salt
2 teaspoons black pepper
2 teaspoons ground allspice
1 teaspoon thyme (dried or fresh)
1 teaspoon cinnamon
1 teaspoon nutmeg
4 cloves garlic, minced
1-2 Scotch bonnet peppers (adjust for heat), chopped
1 teaspoon ginger, minced
1/4 cup vinegar (white or apple cider)
1/4 cup soy sauce
Juice of 2 limes
Optional: Lime wedges and fresh parsley for garnish

Instructions:

First things first, let’s give that pork a good massage! In a large bowl, combine olive oil, brown sugar, salt, black pepper, allspice, thyme, cinnamon, nutmeg, garlic, Scotch bonnet peppers, ginger, vinegar, soy sauce, and lime juice. Stir it all together until it’s beautifully mixed.
Now, take that glorious pork and rub the marinade all over it. Make sure to get into every nook and cranny – this is where the magic happens!
Once your pork is pampered and coated in the spicy goodness, cover it up and let it marinate in the fridge for at least 4 hours, or overnight if you’re feeling patient (good luck!).
Preheat your oven to 300°F (150°C). It’s time to unleash the flavors!
Place the marinated pork in a roasting pan. If you want to keep it juicy, add a splash of water to the bottom of the pan.
Cover the pan with aluminum foil and bake for 2 hours. After that, take the foil off and let it roast for an additional 30-45 minutes until it’s crispy, caramelized, and mouthwateringly irresistible.
When it’s done, let it rest for about 10 minutes before slicing. Serve with your favorite sides and prepare for the compliments to roll in!

Now, go ahead and impress everyone with this Oven Jerk Pork! It’s a treat that not only fills your belly but also warms your heart. Bon appétit!