Savory Korean Barbecue Jerky Recipe To Make At Home

Are you ready to elevate your snacking game to a whole new level? Making your own smoked beef jerky is not only fun, but it yields incredible flavor that you just can’t get from store-bought varieties. In this guide, we’ll walk you through the process in just seven easy steps, ensuring you achieve that ultimate taste sensation. Let’s dive in!

Ultimate Smoked Beef Jerky

This recipe will give you rich, satisfying beef jerky that you can make right at home. Follow along as we break down the necessary ingredients and straightforward steps to create your delicious snack.

Ingredients

2 pounds lean beef (such as flank steak or top round)
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon black pepper
1 teaspoon smoked paprika
1/2 teaspoon red pepper flakes (optional for heat)
Wood chips for smoking (preferably hickory or mesquite)

Instructions

Prep the Meat: Trim any excess fat from the beef. Slice the meat into thin strips, about 1/4 inch thick, against the grain for tenderness.
Marinate: In a bowl, combine soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, smoked paprika, and red pepper flakes. Mix well and add the beef strips. Cover and marinate in the refrigerator for at least 6 hours, or overnight for better flavor.
Dry the Beef: After marinating, remove the beef strips and pat them dry with paper towels to remove excess marinade. This helps the smoking process.
Prepare the Smoker: Preheat your smoker to 160-180°F. Soak wood chips in water for about 30 minutes, then drain. Scatter the wood chips in the smoker box or directly on the coals.
Smoke the Jerky: Place the beef strips directly on the smoker rack, ensuring they do not touch. Smoke for 4-6 hours, or until the jerky is dry but still pliable.
Cool and Store: Once done, let the jerky cool completely before storing. Keep it in an airtight container, and enjoy your homemade smoked beef jerky!

Now that you’ve made your own delicious beef jerky, it’s time to sit back, relax, and enjoy! Whether you’re heading on a road trip, enjoying a picnic, or just snacking at home, this jerky is sure to become a favorite.