Savory Lasagna Recipe Spinach And Meat Style

Today, I want to share with you a delicious recipe for the most amazing lasagna. This dish is a classic favorite and is perfect for family dinners or gatherings with friends. It’s rich, hearty, and packed with flavor, making it a comfort food that’s hard to resist. Let’s dive right into it!

The Most Amazing Lasagna

Lasagna is one of those meals that fills the house with mouthwatering aromas as it bakes. With layers of pasta, rich meat sauce, creamy cheese, and flavorful herbs, it’s a dish that everyone will love.

Ingredients

Here’s what you’ll need to make this incredible lasagna:

12 lasagna noodles
2 tablespoons olive oil
1 pound ground beef
1 pound ground Italian sausage
1 onion, chopped
3 cloves garlic, minced
2 cans (15 ounces each) crushed tomatoes
2 cans (6 ounces each) tomato paste
2 teaspoons sugar
1 teaspoon dried basil leaves
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups ricotta cheese
1 egg
3 cups shredded mozzarella cheese
3/4 cup grated Parmesan cheese

Instructions

Follow these simple steps to create the most amazing lasagna:

Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to the package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the ground beef, sausage, onion, and garlic. Cook until the meats are browned and the onion is tender.
Stir in the crushed tomatoes, tomato paste, sugar, basil, oregano, salt, and pepper. Let the sauce simmer for about 30 minutes, stirring occasionally.
In a separate bowl, combine ricotta cheese, egg, and a pinch of salt. Mix well until smooth.
To assemble the lasagna, spread a thin layer of meat sauce in the bottom of a 9x13 inch baking dish. Place 4 lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, followed by a third of the mozzarella cheese, and then more meat sauce. Repeat the layers, ending with noodles, sauce, and the remaining mozzarella and Parmesan cheese on top.
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden.
Let the lasagna cool for about 15 minutes before slicing and serving.

Serve this amazing lasagna with a side salad and some garlic bread for a complete meal that everyone will rave about. Enjoy the layers of flavors and the happiness it brings to your table!