Savory Lipton Onion Soup Brisket Recipe To Savor

If you’re looking for a cozy, comforting dish that warms your soul, this onion soup brisket recipe is simply unbeatable. It’s a hearty meal perfect for a family dinner or a gathering of friends. The rich flavors of the beef combined with the savory sweetness of caramelized onions create a delightful harmony that will have everyone coming back for seconds! Now, let’s dive into this delicious recipe.

The Best Onion Soup Brisket

Prepare to be amazed by the layers of flavor in this dish. The brisket is slow-cooked until tender and infused with the savory essence of onion soup. It’s an easy recipe that requires minimal hands-on time, letting you enjoy the company of your guests while it cooks to perfection!

Ingredients

4 pounds of brisket
2 large onions, sliced
4 cups of beef broth
1 packet of onion soup mix
3 cloves of garlic, minced
2 tablespoons of olive oil
Salt and pepper to taste
Fresh thyme (optional, for garnish)

Instructions

Preheat your oven to 325°F (165°C).
In a large oven-safe pot or Dutch oven, heat the olive oil over medium heat. Add the sliced onions and cook until they are caramelized, about 15-20 minutes. Stir occasionally to prevent burning.
Once the onions are caramelized, remove them from the pot and set them aside.
Season the brisket with salt and pepper. In the same pot, sear the brisket on both sides until it’s browned, about 3-4 minutes per side.
After browning the brisket, add the minced garlic and cook for an additional minute until fragrant.
Return the caramelized onions to the pot, then pour in the beef broth and sprinkle the onion soup mix on top. Make sure the brisket is covered with the broth and onions.
Cover the pot with a lid and place it in the preheated oven. Let it braise for about 3-4 hours, or until the brisket is fork-tender.
Once done, remove the brisket from the pot and let it rest for 10 minutes before slicing.

Serve the brisket with the onion mixture, and garnish with fresh thyme if desired. This dish is excellent on its own or served with a side of crusty bread or mashed potatoes. Enjoy your cozy meal!