Savory Maitake Mushroom Soup Recipes You Must Try

If you’re looking for a comforting and delicious soup that embodies warmth and flavor, then this Easy Cream of Mushroom Soup is just the recipe for you. Perfect for any occasion, this dish is sure to nourish the body and soul. Let’s dive into the details of this simple culinary delight.

Easy Cream of Mushroom Soup

This creamy and rich soup is made from fresh mushrooms, fragrant herbs, and a hint of cream to create a delightful balance of flavors. It’s a perfect starter for a hearty meal or a cozy dinner on its own. Here’s how you can prepare it!

Easy Cream of Mushroom Soup ### Ingredients

4 cups of fresh mushrooms, sliced
1 medium onion, chopped
2 cloves of garlic, minced
4 cups of vegetable or chicken broth
1 cup of heavy cream
2 tablespoons of olive oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent.
Add the minced garlic and sliced mushrooms to the pot. Cook for about 5 minutes until the mushrooms are tender and have released their moisture.
Pour in the vegetable or chicken broth, bringing the mixture to a simmer. Allow it to cook for another 10-15 minutes to let the flavors meld.
Once the soup is cooked, use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender. If you prefer a chunkier texture, blend only half of the mixture.
After blending, return the soup to the pot and stir in the heavy cream. Heat gently until warmed through. Season with salt and pepper to taste.
Serve in bowls, garnished with fresh parsley, and enjoy with a side of crusty bread or crackers!

This Easy Cream of Mushroom Soup is a delightful way to indulge in a luxurious and creamy flavor that you can savor and share with others. Enjoy this dish as a classic favorite that’s both easy to make and tremendously satisfying!