Simple Chicken Yellow Rice Recipe Easy To Make

Welcome to a delicious journey through a recipe that brings a burst of flavor to your dining table. Today, we’re diving into the world of easy yellow rice, a dish that is both vibrant and delightful. Perfect as a side or a main dish, this recipe is not only simple to prepare but also packed with health benefits. Let’s get started!

Easy Yellow Rice

This vibrant dish is sure to elevate any meal with its beautiful color and fragrant spices. Let the golden hues brighten your table and the flavors tantalize your taste buds!

Easy Yellow Rice ### Ingredients

2 cups of long-grain rice
4 cups of chicken or vegetable broth
1 teaspoon of turmeric powder
1 teaspoon of salt (adjust to taste)
1 tablespoon of olive oil or butter
1 small onion, finely chopped
2 cloves of garlic, minced
1/2 cup of peas (fresh or frozen)
Fresh cilantro for garnish (optional)

Instructions

Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the rice from being sticky.
In a large pan or pot, heat the olive oil or butter over medium heat. Add the chopped onion and cook until the onions are translucent.
Add the minced garlic to the pan and sauté for about 30 seconds until fragrant, being careful not to let it burn.
Stir in the turmeric powder and salt, allowing the spices to infuse the oil and release their aromatic flavors.
Add the rinsed rice to the pan, stirring to coat the grains with the oil and spices evenly.
Pour in the chicken or vegetable broth and bring it to a boil. Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for 15-20 minutes. Avoid lifting the lid during this time.
After 20 minutes, check the rice. If all the liquid has been absorbed and the rice is tender, fluff it with a fork. If there’s still some liquid, cover and cook for an additional 5 minutes.
Fold in the peas and let them warm through in the rice for about 5 minutes. If desired, garnish with fresh cilantro before serving.

This easy yellow rice recipe is perfect for family dinners or as a delightful side for gatherings. Enjoy the burst of flavors and the satisfying textures that make this dish unforgettable. Happy cooking!