Indulging in a sweet treat doesn’t have to come with the risk of harmful bacteria. With this Edible Cookie Dough recipe, you can enjoy the rich, delicious flavor of cookie dough without any worries. This safe-to-eat version uses heat-treated flour and omits eggs, making it perfect for snacking anytime. Below, you’ll find a simple yet scrumptious recipe that you can whip up in no time.
Edible Cookie Dough
This edible cookie dough is rich, creamy, and utterly irresistible. Whether you’re planning a movie night or just need a little pick-me-up, this recipe is sure to satisfy your cravings.
Ingredients
- 1 cup all-purpose flour, heat-treated*
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup chocolate chips
- 1-2 tablespoons milk (optional, for desired consistency)
*To heat-treat the flour, spread it on a baking sheet and bake at 350°F (175°C) for 5-10 minutes. Allow to cool before using.
Instructions
- In a medium mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy.
- Add the vanilla extract and salt, mixing until incorporated.
- Gradually add the heat-treated flour to the butter mixture, stirring until fully combined. The dough should be thick and cookie dough-like.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- If you prefer a softer dough, add 1-2 tablespoons of milk to achieve the desired consistency.
- Once mixed, enjoy your edible cookie dough immediately or store it in an airtight container in the refrigerator for up to a week.
Now you’re ready to savor every bite of this delightful edible cookie dough. It’s perfect for snacking, sharing, or even as a decadent topping for ice cream. Make sure to whip up a batch the next time you’re in the mood for a sweet treat!
Simple Edible Sugar Cookie Dough Recipes Easy to Make
source = www.crazyforcrust.com
