Are you looking for a quick, delicious, and nutritious meal? Look no further! This Easy Beans and Rice recipe is perfect for busy weeknights or when you just want a comforting dish. Not only is it simple to make, but it’s also packed with protein and fiber, making it a great choice for a satisfying meal. Let’s dive into the details!
Easy Beans and Rice
This recipe features a delightful combination of beans and rice, which makes for a hearty and fulfilling dish. It’s incredibly versatile; you can serve it as a main dish or a side. Let’s take a look at what you’ll need to create this delicious meal.
Ingredients
- 1 cup of rice (white or brown)
- 2 cups of water or broth
- 1 can of black beans (15 oz), rinsed and drained
- 1 can of diced tomatoes (14.5 oz)
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a medium saucepan, combine the rice and water (or broth). Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes or until the rice is tender and the liquid is absorbed.
- Meanwhile, heat a skillet over medium heat. Add a drizzle of oil and sauté the diced onion until translucent, about 5 minutes.
- Add the minced garlic, cumin, and chili powder, stirring for another minute until fragrant.
- Stir in the black beans and diced tomatoes, and heat through, about 3-5 minutes. Season with salt and pepper to taste.
- Once the rice is cooked, combine it with the bean mixture in the skillet. Stir well to incorporate all the flavors.
- Serve warm, garnished with fresh cilantro if desired. This dish pairs beautifully with avocado slices or a side of salads.
Enjoy this simple yet satisfying Easy Beans and Rice recipe that’s perfect for any occasion. With its wholesome ingredients and ease of preparation, it’s sure to become a staple in your kitchen!
Simple Lima Beans and Rice Recipe for Comfort Food
source = www.streetsmartkitchen.com
