Are you ready to try something truly delicious? Let’s dive into the world of comfort food with a classic American favorite: the Loose Meat Sandwich, also known as the Tavern Sandwich. This dish is perfect for gatherings or a cozy meal at home. With its flavorful hamburger meat served on a bun, it’s sure to please everyone at your table!
Loose Meat Sandwich (Tavern Sandwich)
This scrumptious sandwich is not only easy to prepare but is also incredibly satisfying. Here’s how to whip up this delightful dish!
### Ingredients:
- 1 lb ground beef
- 1/2 cup onion, finely chopped
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1 tablespoon brown sugar
- Salt and pepper to taste
- 4 hamburger buns
Instructions:
- In a skillet over medium heat, brown the ground beef and chopped onion together until the beef is fully cooked and the onion is translucent.
- Drain any excess grease from the skillet. Then, return the beef and onion to the skillet.
- Add the beef broth, Worcestershire sauce, mustard, and brown sugar. Stir well to combine all the ingredients.
- Reduce the heat and let the mixture simmer for about 10-15 minutes, stirring occasionally. This allows the flavors to meld beautifully.
- Season with salt and pepper to taste. If the mixture seems too dry, you can add a bit more beef broth.
- While the filling is simmering, you can toast your hamburger buns if you like a bit of crunch.
- Once the filling is ready, spoon generous amounts onto the bottom half of each bun. Top with the other half and serve immediately.
This Loose Meat Sandwich is a perfect blend of comforting flavors and textures. The savory meat filling combined with the soft bun creates a delightful experience for your taste buds. Feel free to customize your sandwich with additional toppings like pickles, cheese, or even hot sauce to take it to the next level. Enjoy your meal!
Simple Loose Meat Sandwich Recipe from Roseanne
source = www.pinterest.cl
