Simple Macaroni Cheese Recipe For 2 People

Hey y’all! Today we’re bringing some comfort to your kitchen with a classic that everybody loves: Mac and Cheese! This easy stovetop recipe will have you feeling all warm and fuzzy inside, just like a cozy Sunday family meal. Just gather around, and let’s get cooking!

Mac and Cheese (Easy Stovetop Recipe)

Check out this beautiful dish that’ll make everyone ask for seconds:

Delicious Mac and Cheese ### Ingredients

8 ounces of elbow macaroni
2 cups of shredded sharp cheddar cheese
1/2 cup of grated Parmesan cheese
3 tablespoons of butter
3 tablespoons of all-purpose flour
2 cups of milk
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of paprika (optional, for a little kick!)

Instructions

Start off by boiling a large pot of salted water over medium heat. Once it’s bubbling, toss in the elbow macaroni and cook until it’s al dente—usually around 8 minutes. Drain and set aside.
In the same pot, melt the butter over medium heat. Once it’s all melted and bubbly, sprinkle in the flour, whisking it until you have a nice roux (it should be a golden color, y’all!).
Gradually pour in the milk, whisking it continuously. You want to avoid any lumps here, so keep that whisk moving! Cook until the mixture thickens up a bit, about 3 to 5 minutes.
Now, it’s time to get cheesy! Stir in the shredded cheddar and Parmesan cheese, mixing until everything is melted and creamy. Add the salt, black pepper, and paprika, giving it a good mix!
Finally, add in the drained macaroni and stir everything together until it’s fully coated in that cheesy goodness. Taste it—adjust the seasoning if you need to, y’all!
Serve hot, and watch everyone dig in. You might want to double up on the recipe because, trust me, it’ll disappear fast!

So, there you have it—an easy, cheesy mac and cheese recipe that’s sure to please. Perfect for a family gathering or just a cozy night in. Enjoy every bite!