If you’re looking for a delightful and refreshing treat, you’ll absolutely love this easy recipe for coffee cream made with just water. It’s incredibly simple to prepare and perfect for anyone who wants to indulge in a creamy dessert without the added fats. Let’s dive into this wonderful recipe!
Step-By-Step Instructions for Your Coffee Cream
To start off, gather all your ingredients. The beauty of this recipe is its simplicity, so you may already have everything you need at home!
Ingredients:
- 2 cups water
- 1 cup finely ground coffee
- ½ cup sugar (adjust to taste)
- 1 tablespoon instant coffee (optional, for a stronger flavor)
- 1 teaspoon vanilla extract (optional)
- A pinch of salt
Instructions:
- Start by bringing the water to a boil in a medium saucepan.
- Remove the saucepan from heat and add the finely ground coffee. Stir well to combine.
- Cover the saucepan and let the mixture steep for about 5 minutes. This allows the flavors of the coffee to intensify.
- After steeping, strain the coffee mixture through a fine-mesh sieve or a coffee filter to remove the grounds. You should have a smooth liquid left.
- Return the strained coffee to the saucepan and add the sugar, instant coffee (if using), vanilla extract, and a pinch of salt. Stir over low heat until the sugar fully dissolves.
- Once everything is combined and dissolved, remove from heat. Allow it to cool down to room temperature.
- After cooling, transfer the mixture to a bowl or a jar and refrigerate for at least an hour to chill.
- Once chilled, your coffee cream is ready to serve! You can either spoon it into dessert cups or use it as a topping over cakes and pastries.
This creamy coffee delight is a wonderful choice for a warm afternoon or as a lovely dessert after dinner. Plus, it’s versatile – you can adjust the sweetness and even the coffee strength according to your preference. Enjoy every spoonful of this guilt-free treat!
Smooth Crema di Caffe Recipe for Coffee Lovers
source = blog.giallozafferano.it
