Today, I’m excited to share a delightful recipe for Baked Egg Custard. This creamy dessert is a comforting classic that melts in your mouth. The simplicity of its ingredients allows the rich custard flavor to shine through, making it a perfect treat for any occasion!
Baked Egg Custard
This baked egg custard is a wonderful combination of eggs, milk, and a touch of sweetness. Let’s dive into the details of this amazing recipe!
Ingredients
- 2 cups milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Ground nutmeg (optional, for sprinkling on top)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, heat the milk over low heat until warm, but not boiling.
- In a mixing bowl, whisk together the eggs, sugar, vanilla extract, and salt until well combined.
- Gradually add the warm milk to the egg mixture, whisking constantly to avoid cooking the eggs.
- Once fully combined, pour the custard mixture into a baking dish.
- If desired, sprinkle a light dusting of ground nutmeg on top for added flavor.
- Place the baking dish in a larger pan and fill the outer pan with hot water to create a water bath. This helps to cook the custard evenly and gently.
- Bake in the preheated oven for about 50 to 60 minutes, or until the custard is set and a knife inserted in the center comes out clean.
- Once done, remove the baking dish from the water bath and let it cool slightly.
- Chill in the refrigerator for at least 2 hours before serving, allowing the custard to firm up even more.
Serve the baked egg custard chilled, and enjoy its luscious, creamy texture. This dessert not only satisfies the sweet tooth but also is a reminiscence of home-cooked meals and comfort. Perfect for gatherings or simply to indulge yourself!
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source = mycountrytable.com
